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Sweet Basics (93)

Cherry Hibiscus Dessert Shooters [V]

Posted on October 6, 2019

Blueberry Mousse [V]

Posted on October 6, 2019

Chocolate Glaze for Entremets [V]

Posted on October 6, 2019

Coconut Glaze [V]

Posted on October 6, 2019

Chocolate Glaze [V]

Posted on October 6, 2019

Cashew Cream [V]

Posted on October 6, 2019

Almond Cream [V]

Posted on October 6, 2019

Aquafaba Meringues [V]

Posted on October 5, 2019

Avocado Chocolate Mousse [V]

Posted on October 5, 2019

Chai Spice Mix

Posted on October 4, 2019

Apricot Cointreau Puree

Posted on January 27, 2019

Almond Honey Tuilles

Posted on January 27, 2019

Honey Glaze

Posted on January 27, 2019

Honey Mousse

Posted on January 27, 2019

Saffron Polenta Cake

Posted on January 27, 2019

Italian Meringue – Stabilised

Posted on January 27, 2019

Frangipane

Posted on January 27, 2019

Amandelspijs

Posted on January 27, 2019

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More…

  • Decorative 6 item
  • Fillings and Sauces 21 item
  • Frostings and Glazes 19 item
  • Mousses, Creams and Jellies 38 item
  • Sweet Dough Bases 21 item

Quick Links

  • Aquafaba Meringues [V]
  • Avocado Chocolate Mousse [V]
  • Chia egg replacement

Editor's picks

  • Vegan High Tea
  • Vegan Baking – how to start?
  • Lemon Lime Cake
  • Tiramisu Domes
  • Balsamic Strawberry and Lime Entremets
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Affiliates

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  • The art of Natasja van Gestel (website)

The Windmill Bakery…

The Windmill Bakery is a project of Claudia van Gestel.