Coconut Glaze [V]

A really simple, unsweetened coconut glaze. It sets like a pue white jelly on top of any frozen entremet, but I also used it for the rose strawberry lamingtons. For entremets I always like a strongly set jelly, but you can use less agar agar for a less strongly set glaze.

Ingredients:

  • 6gr agar agar
  • 400gr coconut milk (1 can)

Recipe:

Combine the agar agar and coconut milk in a sauce pan. Bring to the boil.
Glaze the entremets when the glaze is at approx 40°C (stick in a finger, it should feel lukewarm)

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