This glaze is set with pectin, so friendly for those who do not eat pork products. The lemon juice makes this glaze somewhat fresher.
- 12gr pectin powder
- 150gr honey
- 200ml water
- 150gr glucose syrup
- 4gr lemon juice
Combine the pectin with the honey. Add the water bit by wit until the pectin is fully disolved. Add the water all at once and the pectin will clump.
Bring the mixture to a boil.
Add the glocose and boil for 1 minute.
Take the pan off the flame and add the lemon juice. Use the glaze when at 40°C or less but before setting. Else, warm the glaze up a little bit until liquid but not warm.