Strawberry Pearls

This very concentrated strawberry puree makes a gorgeous topping on cakes and desserts, and it packs a lot of fresh flavour.

Ingredients:

  • 300gr strawberries
  • 20gr sugar

Recipe:

Cook the strawberries and sugar until soft. Puree the strawberries and push it through a sieve.
Then cook the puree until really thick. Leave to cool.

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