Fish and tomato go very well with pasta, and they combine with leek to make this lovely sauce. Don’t be fooled by all the pasta, this dish has a lot of vegetables and not that much pasta.
- 1 tbs butter
- 1 medium leek
- 1 small sprig of rosemary
- 1 large garlic clove
- 1/2 can tomatoes (200gr)
- 110gr cod
- 65gr tagliatelle
Serves 1 as part of the Budget Challenge
Cook the tagliatelle until al dente. Strain when cooked.
Slice the leek into rings. Chop the rosemary and garlic finely.
Heat the butter in a thick based saucepan.
Add the leek and the rosemary. Simmer gently for 4 minutes. Add the garlic and simmer for 2 more minutes.
Add the tomatoes and leave to simmer for 2 minutes. Season to taste with salt and pepper.
Cut the cod into chunks. Add it to the sauce and simmer for 2 minutes.
Stir in the pasta and serve.