Ginger Shrimp Noodle Soup (BC)

A warming, fragrant soup that’s fresh at the same time.

Ingredients:

  • 1/2 tsp sunflower oil
  • 1 tsp grated ginger
  • 1 clove garlic, grated
  • 400ml water
  • 1/2 stock cube
  • 1 tsp soy sauce
  • 1 tsp fish sauce
  • 40gr noodle nests
  • 2/3rd cucumber
  • 100gr shrimp
  • 1 spring onion

Serves 1 as part of the Budget Challenge

Recipe:

Heat the oil in a thick bottomed sauce pan. Add the grated ginger and garlic and bake softly for 2 minutes to bake out the harsh flavour for a sweeter one.
Add the water, stock cube, soy sauce and fish sauce and bring the soup to the boil. Add the noodle nests and cook for 5 minutes.
Now add the cucumber and cook for another 5 minutes.

Add the shrimp and cook 2 more minutes (so from the moment the noodles go in, 12 minutes in total).

Serve in a large bowl with sliced spring onions.

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