Meatball Spaghetti with Tomato Sauce and Fresh Tomatoes (BC)

Meatballs baked in the oven, served with a tomato sauce, fresh tomatoes and spaghetti. Meatball spaghetti with a twist. Use 8 of the meatballs as per the Oven Baked Meatball recipe.

Ingredients:

  • 1/2 can tomatoes (200gr)
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • salt/pepper
  • 150gr Swiss brown mushrooms, quartered
  • 75gr spaghetti
  • 80gr fresh cherry tomatoes
  • 8 meatballs (1/3rd of the Oven Baked Meatballs recipe)

Serves 1 as part of the Budget Challenge

Recipe:

Cook the spaghetti.

Combine the canned tomatoes, basil, oregano, salt, pepper and mushrooms in a thick based saucepan. Leave to simmer for 5 minutes to allow the flavours to combine and the sauce to cook through.

Heat the meatballs. Halve the cherry tomatoes.
Place the spaghetti in a deep plate. Top with the tomato sauce, meatballs and cherry tomatoes.

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