Hummus – from canned

When I am in the mood for hummus, I simply don’t have the patience to wait a day to soak dried chickpeas, so I prefer this version. It is silky smooth and has a lovely taste. Don’t get rid of the juice in the tin, you need it to thin the hummus to a smoother paste.

Ingredients:

  • 150gr drained canned chickpeas
  • 100gr tahini (sesame paste)
  • 25gr lemon juice
  • 1 large clove of garlic
  • sea salt to taste

Recipe:

Puree all ingredients until fine.
Add chickpea juice from the can to blend into a smooth paste. I usually use about 2 tablespoons.

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